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Our cattle are a heritage breed, Devon, crossed with Angus. Irrigation is used to grow high-quality forage on a year-round basis, which translates into more tender and more flavorful beef being produced throughout the year, regardless of the season. Our beef is grass-fed and finished and is processed at Farmview Market in Madison, GA.
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DETAILS
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Rock House Farm grassfed, grass-finished beef is simply the best. It starts with selecting the right breeds for the best flavor attributes. Our cattle are a heritage breed, Devon, crossed with Angus.
We then work with forage specialists to grow pristine grasses that promote better flavor and tenderness. By harvesting at just the right time and carefully selecting choice cuts, we ensure the product is always fresh.
We don’t just care about our animals; we also care about you! Grassfed beef is a healthier, tastier choice with less total fat, more heart-healthy omega-3 fatty acids, more CLA (conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks), and more antioxidant vitamins.
Keith and Pam Kelly purchased Rock House Farm in 2005, with a plan to create a grass-fed beef business. Soon their children followed, helping the farm and creamery grow to what it is today.
