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Fresh & Flavorful: Winter Cheese Pairing Guide

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Creamy Chevre & Roasted Red Pepper Appetizer Dip

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Recipe Feature: Spinach & Feta Stuffed Chicken

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Farm Fresh vs. Big Box: The Differences in Milk

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Creating the Perfect Farm-Fresh Charcuterie Board

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Recipe Feature: Cranberry Zest Goat Cheese & Honey Crostini

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Autumn Toast

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The Garden at Broughton: From Seed to Harvest

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Tomato, Feta, and Kale Penne

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Mediterranean Feta Dip

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Cranberry Goat Cheese Pastry Bites

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Chicken Gouda Grilled Cheese

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Spinach Artichoke Dip

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Grassfed & Finished Beef: A Staple at Rock House Farm

Rock House Farm grass-fed and grass-finished beef is simply delicious. We put a tremendous ...

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Farm Fun Day with Jay’s HOPE

Each year we're proud to host children battling cancer and their families to Rock House Far...

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Getting Back to Our Roots with A2A2 Milk

We believe in taking that extra time to make our dairy products the old-fashioned READ MORE

The Kelly Family Story

Keith and Pam Kelly purchased Rock House Farm in 2005, with a plan to create a grass-fed be...

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Meet Our Newest Family Member: Calyroad Creamery

Founded on friends, family and a love of cheese making, Calyroad at Rock House Creamery specializ...

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The Story of Rock House Farm

Once 1,750 acres with a little limestone house, Rock House Farm is now a 4,000 acre farm raising ...

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Come Visit Rock House Creamery

An old-fashioned approach to dairy farming, producing delicious creamline milks, ice cream, and a...

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