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Our grits are made from Hickory King, an heirloom yellow corn developed in Appalachia in the 1800s. Grown on the farm in Leesburg, Georgia, they're ground fresh daily with our modern stone grist mill. You'll find that our grits take a little longer to cook, but we promise their delicious taste is worth the wait!
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We started our heirloom corn crop from a few handfuls of Hickory King corn, a variety of yellow corn developed in Appalachia in the 1800s. We have a grist mill at Farmview Market in Madison, Georgia where we mill the corn each week to produce fresh and flavorful grits and cornmeal.
Keith and Pam Kelly purchased Rock House Farm in 2005, with a plan to create a grass-fed beef business. Soon their children followed, helping the farm and creamery grow to what it is today.
