Rock House creamline ice cream flavors are carefully developed and selected as a tribute to some of our favorite comfort foods and southern treats.
All our ice cream starts with creamline whole milk, which comes from pastured cows that produce a milk high in butterfat. Creamline milk is not homogenized so the cream layer rises to the top. That, plus low-temp pasteurization of our cows milk, makes Rock House milk as close to natural as it comes. The result is a decadently creamy texture paired with a rich buttery flavor, perfect for making ice cream.
Keith and Pam Kelly purchased Rock House Farm in 2005, with a plan to create a grass-fed beef business. Soon their children followed, helping the farm and creamery grow to what it is today.
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