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Rock House Farm Berkshire hogs are raised in an open environment that combines woods and pasture. This particular breed produces high-quality pork with a darker color and exceptional marbling for optimum tenderness, juiciness and flavor.
As always, Rock House Farm meats contain no hormones, no antibiotics and are always fresh. Our skilled butchers perform all finishing and butchering in-house to provide you with only the very best product.
Keith and Pam Kelly purchased Rock House Farm in 2005, with a plan to create a grass-fed beef business. Soon their children followed, helping the farm and creamery grow to what it is today.
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