The holidays are just around the corner, and what better way to kick off the season than with a festive appetizer? These Cranberry Zest Goat Cheese & Honey Crostini, featuring our farm-fresh cream cheese, are simple, elegant, and bursting with flavor. Perfect for any gathering, they bring a beautiful balance of sweet and tangy to the table.
Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 8 oz Rock House Creamery cranberry zest chevre
- 1 cup fresh cranberries
- Zest of 1 orange
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- Olive oil for drizzling
Instructions:
- Preheat the oven to 350°F. Place the baguette slices on a baking sheet, drizzle with olive oil, and toast until golden brown, about 10 minutes.
- In a small saucepan, cook the cranberries over medium heat until they begin to soften and burst, about 5–7 minutes. Stir in the honey and orange zest.
- Spread a generous layer of Rock House Creamery Cranberry Zest chevre onto each toasted crostini.
- Top with the cranberry mixture and a sprinkle of fresh thyme.
- Serve immediately, or make all parts ahead of time and assemble just before your guests arrive.
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