When it comes to creating flavorful, wholesome meals, nothing beats using fresh, local ingredients. This month, we’re featuring a delicious recipe that highlights our farm-fresh feta cheese—Spinach & Feta Stuffed Chicken. With tender chicken breasts, creamy feta, and fresh spinach, this recipe is perfect for a quick weeknight dinner or a special weekend meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup Rock House Creamery Feta, crumbled
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Toothpicks
Instructions:
- Preheat the oven to 375°F.
- In a bowl, combine chopped spinach, minced garlic, and crumbled Rock House Feta Cheese.
- Butterfly each chicken breast by slicing it open horizontally, being careful not to cut all the way through.
- Stuff each breast with the spinach and feta mixture, then secure the opening with toothpicks.
- Heat olive oil in an oven-safe skillet and sear the chicken breasts on each side until golden brown.
- Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F.
- Remove the toothpicks, serve, and enjoy!
This dish pairs wonderfully with a side of roasted vegetables or a simple green salad. The combination of spinach and our creamy feta will have your taste buds dancing with every bite.
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