This Chevre & Roasted Red Pepper Dip is a smooth, flavorful appetizer that’s both easy to make and impressive to serve. By blending the roasted red peppers with creamy chevre, we get a beautifully pink, velvety dip that’s full of tangy and smoky flavors. Perfect with fresh veggies, crackers, or toasted bread, this dip adds a pop of color and taste to any table.

Serves: 6-8
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients:

• 8 oz Rock House Creamery Plain Chevre
• 1/2 cup roasted red peppers, drained
• 1/4 cup Greek yogurt or sour cream
• 1 small garlic clove, minced
• 1/4 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley or chives, chopped (for garnish)
• Optional: a drizzle of olive oil on top

Instructions:

1. Blend the Base: In a food processor or blender, combine the softened chevre, roasted red peppers, Greek yogurt or sour cream, garlic, and smoked paprika.
2. Blend Until Smooth: Process until the mixture is smooth and creamy, stopping to scrape down the sides as needed. Taste and adjust the salt and pepper to your liking.
3. Serve & Garnish: Pour the dip into a serving bowl. For extra richness, drizzle a little olive oil on top and garnish with fresh parsley or chives.
4. Enjoy: Serve immediately with your choice of veggie sticks, pita chips, toasted baguette slices, or crackers.

This creamy, blended Chevre & Roasted Red Pepper Dip is as visually appealing as it is delicious. The smoky, tangy flavors make it a perfect addition to any appetizer spread, offering a light and refreshing taste that will have guests coming back for more. Enjoy!