Looking for a good summer appetizer? We’ve got you covered with this Mediterranean Feta Dip. Made with Mediterranean Style Feta, this dip is both light and refreshing, while still being just downright delicious. 

Prep Time: 15 Minutes
Serves: 9 servings

Print Recipe


  • 6 oz of crumbled Rock House Creamery Mediterranean Style Feta
  • 2 cups of chopped tomato 
  • 1 cup of chopped English cucumber
  • ½ cup of chopped green onion
  • 3-4 tbsp. of olive oil (or avocado oil) 
  • 1 tbsp. of lemon juice
  • ½ tsp. of dried basil
  • ¼ tsp. of garlic powder
  • ¼ tsp. of salt 
  • ¼ tsp. of black pepper
  • ⅛ tsp. of dried dill
  • ⅛ tsp. of dried oregano leaves


  1. Chop veggies into small, fine pieces. 
  2. Crumble your Mediterranean Style Feta by hand. (Hint: The result is a super creamy, fresh Feta!) 
  3. In a small bowl, whisk together the olive oil, lemon juice, and your spices. 
  4. Pour over your chopped veggies and mix well. Add in crumbled feta, then mix again. 
  5. Enjoy with your choice of dippers or over your favorite salad!